Chongqing: chili-fried chicken cubes
重庆:辣子鸡
The cuisine: Even compared with food from Sichuan, China's mecca of spicy dishes, Chongqing cuisine scores high in spiciness and numb-inducing ingredients.
烹饪风格:即使经常拿来和川菜作对比,重庆仍旧是当之无愧的中国辣菜圣城,在麻辣程度上重庆菜数一数二。
The dish: La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toasted sesame and dried bird's-eye chilis to create a plate of hot, red deliciousness.
菜肴:辣子鸡是将酥脆的鸡胸脯块与干胡椒、芝麻和干辣椒一同翻炒,从而做出一盘子火辣辣红彤彤的美味。